Cooking Steps

1. 

   Step1:1. Weigh out all material

2. 

   Step2:2. A bowl of albumen paste material. A bowl of yolk paste materia

3. 

   Step3:3. Beat the yolk paste material into a paste with a homogenizer. Beat the albumen paste material until it foams we

4. 

   Step4:4. Sift the yolk batter and mix it with the beaten egg whit

5. 

   Step5:5. Put it into the 6-inch mold with oil paper padded. Shake out the big bubbles gentl

6. 

   Step6:6. Preheat the oven 180 degrees. Put a baking pan and a plate of water under the baking net. Steam and bake the cake in 60-80 minutes. Take the cake out of the mould before it is hot, cool it completely and refrigerate it

7. 

   Step7:7. Better after cold storage. ~

8. 

   Step8:7. Better after cold storage. ~

9. 

   Step9:7. Better after cold storage. ~

10. 

    Step10:Better after cold storag