Chinese Food
Stewed stewed chicken with soy sauce
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Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the table. The most important southern milk for seasoning is red bean curd, which is often called soy bean curd by northern people. Most people can accept the taste from south to north. In the dishes, there are not only the sweetness of cabbage, the crispness of horseshoe, the strong fragrance of mushroom, but also the color of carrot and green bean, accompanied by the beancurd. It is both rich and campsite. Cabbage stands for Baicai, and Yuzhu stands for Jin. All the implied meanings are also for a good start in the new year. The original meaning of the word stew is to stew food or boil vegetables with low heat. That is to say, low heat without flame. The stew pot tca1800, a master of food and magic, explains the way of stewing. The stew pot can not only be stir fried or blanched on an open fire or an electromagnetic furnace, but also can be the most important stew without any light fire
Cooking ingredients
Cooking Steps
Step1:Soak beancurd, mushroom and agaric in advance. Do not pour out the mushroom water after soaking. Reserve. Cabbage heart cut into small pieces. Horseshoe skin cut into thick pieces. Carrot I use the mold to carve out the flower shape. You can also directly slice. Soak the beancurd and cut into inch sections. Wash the Holland beans and remove the tendons. All dishes are ready for use.
Step2:Take out the pot inside the stewing pot and put it into the water to boil. I use the electromagnetic stove here. It's OK to use the gas stove to light the fire. First put in the horseshoe and the fungus to scald
Step3:Put in carrots and Holland beans and blanch them. When blanching carrots and Holland beans here, add a little salt. It's to make the color brighter. Blanch them and put them in a bowl for later use.
Step4:In another wok, add a little oil. Put the cut cabbage into the wok and stir fry. Stir fry until it's broken
Step5:Mash up the beancurd and mix it into juice. Take out the stewed pot and put in a little oil. Put in the beancurd juice and stir fry
Step6:Add mushroom water. When the water boils, add salt, sugar and oyster sauce to taste. Boi
Step7:Add all ingredients. First put the boiled one. Put the green food on the top. Let the soup boil again
Step8:Leave the inner pot on the fire. Put it in the outer pot. Close the lid and simmer for 1 hour and 30 minutes
Step9:It's time to pour out the fragrant oil, and the southern milk stew room with good color, fragrance and taste will be ready.
Cooking tips:1. There are many kinds of vegetables, not only for them. As long as the taste and color match are reasonable, they can be made. 2. Stew and boil in the stewing pot. The soup of the dishes is kept to the maximum extent, as well as the nutrition. So if you feel that there is too much soup in the dishes when you leave the pot, you can put the inner pot on the fire again. Use a small fire to collect the soup. 3. Do not fry cabbage for a long time. Do not fry it soft. There are skills in making delicious dishes.
