Chinese Food
Nanru / Sufu
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Nanru meat with better taste than braised meat
Cooking ingredients
Cooking Steps
Step1:Streaky pork with skin, star anise, cinnamon, ginger, bean curd juic
Step2:Streaky meat out of wate
Step3:Take it out. Put it to us
Step4:Hot oil, anise and ginge
Step5:Stir in pork and stir wel
Step6:Meat without wate
Step7:Then pour in the saprope
Step8:Stir fry well. When the heat is high, turn to low heat and bring to a boil until the meat is tender and tender
Step9:After juice collection. Dis
Cooking tips:Fermented bean curd - buy the bottled lame milk and add some cooking wine. Add some sugar according to the taste to make the fermented bean curd milk and water together. There are skills in cooking until the juice is collected.
