Chinese Food
Yoghurt
(74611 views)
Soymilk is a favorite drink of the people. It is also a nutritious food suitable for all ages. It enjoys the reputation of plant milk . Soymilk is rich in vegetable protein and phospholipid. It also contains vitamin b1.b2 and niacin. Another way to eat soymilk. Why eat instead of drink?
Cooking ingredients
Cooking Steps
Step1:Soaks the soybean one night in advance. The soaked soybean has 300 gram
Step2:Put the soaked soybeans into the blender twice. Add 500ml water at a tim
Step3:Make soymilk with cooking machin
Step4:A piece of cotton cloth is padded in the pot. The beaten soybean milk is poured on the cotton cloth and filtered
Step5:The dregs filtered out. Don't throw them away. It's very good to make tofu
Step6:Boil the soymilk over a low heat
Step7:Boil and scoop out the froth. Boil for another 5 minutes
Step8:Sterilize the inner tank and tools of yoghurt machine with boiling wate
Step9:Cool the cooked soymilk to the hand temperature. Put it into the inner liner of the yoghurt machine
Step10:Pour in a small bag of yoghurt powder
Step11:Add 10 grams of sugar. Stir wel
Step12:The yoghurt machine is powered on. It works for 6 hour
Step13:Six hours later. Scoop it up. It's like tender tofu
Cooking tips:There are 300 grams of soybeans after soaking. There are less than 600 grams of cooked soymilk. Please cook the soymilk patiently. Be sure to keep the heat low. There are skills in making delicious dishes.
