Cooking Steps

1. 

   Step1:Put cream cheese and milk into the container together. Heat the outside with hot water and stir to melt. It should be completely fine without particles.

2. 

   Step2:Add butter again. Stir and melt in the same way and remove from hot water

3. 

   Step3:Add 3 yolks in turn. Stir wel

4. 

   Step4:Sift in the flour with low gluten. Mix again and evenl

5. 

   Step5:Drop the separated protein into lemon juice. Add half sugar and whisk it to a big bubble at high speed

6. 

   Step6:Add the other half of sugar. Continue to beat the protei

7. 

   Step7:Whisk the egg yolk and cheese batter three times. Remember not to rotate it all the time. Just turn it up and down evenly to avoid scattering the formed protein

8. 

   Step8:Put oil paper on the bottom and inner wall of the 6-inch cake mold. Pour in the cake liqui

9. 

   Step9:Preheat the oven at 180 degrees for 5 minutes. Add water to the bottom of the baking pan. Put the upper layer on the grill and put the cake mold with the cake liquid in it. Bake at 180 degrees for 30 minutes. I turned off the fire with 8 minutes lef

10. 

    Step10:Do not take it out immediately when the time is up. Wait for more than 10 minutes to take it out and cool it down