Chinese Food
Stir fried mutton blood
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I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Sheep blood bought. Was
Step2:Mutton blood cut into piece
Step3:Onions, green peppers, dried peppers and cilantro are all cut into sections for use
Step4:Blanch the cut sheep blood in boiling wate
Step5:Heat the oil in the pot. Add the onion, green pepper, dry pepper and stir fry
Step6:Add lamb blood. Stir fry for about three minutes
Step7:At last, I added some vinegar and coriander to make the pot. The light is not good at night. The pictures are not good. The taste is OK.
Cooking tips:There are skills in making delicious dishes.
