Chinese Food
Roasted pigeon
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There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.
Cooking ingredients
Cooking Steps
Step1:A pigeon. Wash and remove the internal organs.
Step2:Cut all the ginger and garlic into rice.
Step3:Spread evenly over the pigeons.
Step4:Add all the powder and oil consumption.
Step5:Grasp evenly with your hands outside. Marinate in the refrigerator for one night. About 10 hours.
Step6:Put the marinated pigeons in the baking tray.
Step7:Preheat oven 170 °. Select the rotation function. 40 minutes. You can also use the rotation function to fix the pigeon in the barbecue fork. The taste is bette
Step8:Enjoy it.
Step9:Fragrance.
Step10:Appreciation of finished products.
Step11:Appreciation of finished products.
Cooking tips:Marinate at the time you like. If you are afraid of scorching during baking, you can cover it with tin paper. There are skills in making delicious dishes.
