Chinese Food
Blood soup
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When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Cooking ingredients
Cooking Steps
Step1:If the pig blood is not mixed with water, mix it according to the proportion of 1-
Step2:Chopped green onion and ginge
Step3:Put all the materials into the steamer and stir them evenly. Put them into the steamer. Stop fire for six minutes after the small fire is over. Open the lid of the steamer after four minutes
Step4:Delicious.
Cooking tips:There are skills in making delicious dishes.
