Chinese Food
Southern lotus root slices
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Nanrulian lotus root slice is definitely an appetizer in summer. In summer, mom likes to stir fry this small dish with rice. The crispy lotus root with the South milk is really delicious. Once I was a child who didn't eat the South milk. This dish made me change my view on the South milk
Cooking ingredients
Cooking Steps
Step1:Lotus root washed, peeled and sliced for future us
Step2:A little garli
Step3:South mil
Step4:Heat up the oil pan. Stir fry the garlic until fragrant. Stir fry the lotus root slices for 30 seconds. Add a little water and continue to stir fry to avoid sticking to the pan
Step5:Stir fry for 2 minutes, then add water to half of the lotus root slices. Cover and simmer for 2 minutes
Step6:Stir fry evenly and add a little salt and a piece of South milk (because it is too salty to eat because of long ulcer), then stir evenly until the water is collecte
Step7:Completion. Because the outer layer of the South milk can't be melted, it looks like the South milk hasn't been completely melted. In fact, it doesn't affect the taste. For the most perfect, you can check whether the outer layer of the South milk adheres before putting it into the South mil
Cooking tips:I remember buying crispy lotus root and making delicious dishes.
