Chinese Food
Steamed stuffed bun
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The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.
Cooking ingredients
Cooking Steps
Step1:Flour and yeast. Warm water and flour. Ferment in warm place for more than 1 hou
Step2:Vermicelli, agaric, pickled and shredded. Leek and tofu are shredded. First, pour in edible oil and stir it fully. This will lock the vegetable water. The filling will not come out of water. Then put salt, Wuxiang powder, soy sauce and oil consumption
Step3:Roll the dough into thick strip
Step4:A small squeez
Step5:Roll it out. It's thick in the middle and thin aroun
Step6:Put in the mixed stuffin
Step7:Wrap it u
Step8:Grease the bottom of the grate, arrange the bun and ferment for another 30 minute
Step9:Steamed bun in cold water. 25 minutes out of the po
Step10:Because I gave it to children, it's tasteless. If you like chili, you can live some juice. If you like, you can add it according to your taste
Step11:Open to ea
Cooking tips:The steamed buns should have good noodles. Otherwise, the steamed buns are green. The filling should be adjusted according to your own preferences. There are skills in making delicious dishes.
