Steamed stuffed bun recipe-Chinese Food-best chinese food recipes-cooking food

Steamed stuffed bun

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The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.

Cooking ingredients

flour:500g

yeast:moderate amount

leek:moderate amount

chalk:moderate amount

tofu:1 / 2 block

agaric:6

salt:moderate amount

five spices:moderate amount

soy sauce:2 scoops

cooking oil:moderate amount

fuel consumption:1 spoon

Cooking Steps

Step1:Flour and yeast. Warm water and flour. Ferment in warm place for more than 1 hou

Step2:Vermicelli, agaric, pickled and shredded. Leek and tofu are shredded. First, pour in edible oil and stir it fully. This will lock the vegetable water. The filling will not come out of water. Then put salt, Wuxiang powder, soy sauce and oil consumption

Step3:Roll the dough into thick strip

Step4:A small squeez

Step5:Roll it out. It's thick in the middle and thin aroun

Step6:Put in the mixed stuffin

Step7:Wrap it u

Step8:Grease the bottom of the grate, arrange the bun and ferment for another 30 minute

Step9:Steamed bun in cold water. 25 minutes out of the po

Step10:Because I gave it to children, it's tasteless. If you like chili, you can live some juice. If you like, you can add it according to your taste

Step11:Open to ea

Cooking tips:The steamed buns should have good noodles. Otherwise, the steamed buns are green. The filling should be adjusted according to your own preferences. There are skills in making delicious dishes.