Cooking Steps

1. 

   Step1:Mix yeast into flour. Warm water and flour at about 35 ℃. Knead into dough and place for 1.5 hours.

2. 

   Step2:Slice scallion and ginger. Soak in 30 ℃ warm water for 10 minutes.

3. 

   Step3:Stir the beef stuffing in the same direction with onion and ginger water. Stir while adding onion and ginger water until the beef stuffing is completely dispersed.

4. 

   Step4:Put an egg in the beef stuffing. Stir well. Then add 2 tablespoons of soybean oil, salt, soy sauce, oil consumption. Finally, add sesame oil. Sesame oil can make the beef taste better. So you can add more sesame oil in proper amount. Stir in the same direction until the filling is sticky.

5. 

   Step5:Add chopped shallots. Stir well.

6. 

   Step6:Take out the wake-up dough and rub out the air. Cut the dough into small sections, round it and roll the leather bags.

7. 

   Step7:Put the pot on the raw water. Wake up for 5 minutes again. Then steam it for 15 minutes after turning on the fire. After turning off the fire, put it for 3 minutes and then uncover it.

8. 

   Step8:Open to eat.

9. 

   Step9:Another one