Classic steamed bun with Scallion

minced pork:250g egg:2 scallion:2 ginger:5g flour:500g dry yeast:1.5 teaspoons salt:1 / 2 teaspoon sugar:1 teaspoon chicken essence:1 teaspoon veteran:1 tablespoon vegetable oil:1 teaspoon water:300g https://cp1.douguo.com/upload/caiku/3/9/5/yuan_395bfa3f12f8ec12d23849d113e27805.jpg

Classic steamed bun with Scallion

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Classic steamed bun with Scallion

The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.

Cooking Steps

  1. Step1:Mix and knead the bun skin with flour and yeast water. Press and add vegetable oil. Wrap the four corners and continue to knead into smooth dough until it comes out of the gluten. The fermentation at room temperature is twice as larg

  2. Step2:Stuffed bun - minced meat + egg + scallion + ginger powder + salt + sugar + soy sauce + chicken essence. Stir clockwise and evenl

  3. Step3:Make the dough into small dosage. Roll it into dough and wrap it into meat stuffing

  4. Step4:Cover the wrapped bun with a damp cloth and wake up for 15 minute

  5. Step5:Steam the water in the steamer for 15 minutes after boiling. Turn off the heat. Don't open the lid and keep simmering for 3 minutes

Cooking tips:1. It is better to add tasteless oil to the dough, such as corn oil and salad oil. 2. The filling must be mixed in one direction. 3. If you like a little tender filling, draw water in several times during mixing until the water is absorbed. 4. Remove the cover immediately after steaming. The bun will wrinkle in cold air, so it needs to be stewed for 3 minutes. There are skills in making delicious dishes.

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How to cook Classic steamed bun with Scallion

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Classic steamed bun with Scallion recipes

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