The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.
Step1:Mix and knead the bun skin with flour and yeast water. Press and add vegetable oil. Wrap the four corners and continue to knead into smooth dough until it comes out of the gluten. The fermentation at room temperature is twice as larg
Step2:Stuffed bun - minced meat + egg + scallion + ginger powder + salt + sugar + soy sauce + chicken essence. Stir clockwise and evenl
Step3:Make the dough into small dosage. Roll it into dough and wrap it into meat stuffing
Step4:Cover the wrapped bun with a damp cloth and wake up for 15 minute
Step5:Steam the water in the steamer for 15 minutes after boiling. Turn off the heat. Don't open the lid and keep simmering for 3 minutes
Cooking tips:1. It is better to add tasteless oil to the dough, such as corn oil and salad oil. 2. The filling must be mixed in one direction. 3. If you like a little tender filling, draw water in several times during mixing until the water is absorbed. 4. Remove the cover immediately after steaming. The bun will wrinkle in cold air, so it needs to be stewed for 3 minutes. There are skills in making delicious dishes.