Cooking Steps

1. 

   Step1:The homemade whole egg toast can be cut into thick slices. It can also be bought with it. It's too thin to be delicious. (for toast, please refer to my recipe - whole egg toast). I don't want to see people around. My toast is not hard at all, so I haven't cut it.

2. 

   Step2:Heat the milk and cheese slices in hot water until they are melted. Add butter and cream until the butter is melted and stirred. It's not easy for cheese paste to flow out when it's cooled and slightly solidified.

3. 

   Step3:Put the baking paper on the baking tray. Put the toast on it.

4. 

   Step4:Spread the cheese paste over the toast. Sprinkle some almond slices at last. There is no almond slice to use.

5. 

   Step5:Preheat the oven. 200 ℃ for about 10 minutes. It's OK to get burnt spots when coloring. The toast is cooked. The temperature and time depend on your oven temper.

6. 

   Step6:Take it out of the oven and eat it.

7. 

   Step7:It's on.

8. 

   Step8:Finished product drawin