Cooking Steps

1. 

   Step1:Cut the old tofu and put it on the grate and cover it for fermentation (about three days in hot weather

2. 

   Step2:Mix salt, chili noodles and five spices. Wrap the fermented tofu well

3. 

   Step3:Put the wrapped tofu in a glass bottl

4. 

   Step4:Pour the sesame oil into the bottle and cover it (you can add some white wine if you like - the best height

5. 

   Step5:You can eat it in a wee