Cooking Steps

1. 

   Step1:Wash the winged root. Put some oil in the pot. Add ginger slices, garlic cloves, star anise and stir fry the winged roo

2. 

   Step2:Add a proper amount of water. Add a little old soy sauce, a little salt, a piece of fermented bean curd and a proper amount of rice wine.

3. 

   Step3:That's what I've got

4. 

   Step4:Self made chili oi

5. 

   Step5:Bring to a boil for 5 or 6 minutes, then add the onion knot. Keep cookin

6. 

   Step6:Remove the scallion knot when collecting the juice.

7. 

   Step7:Take the juice out of the pot. Put it on the plate.