Chinese Food
Roasted pigeon
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Cooking ingredients
Cooking Steps
Step1:Pigeon cleanin
Step2:Add soy sauce, cooking wine, scallion, ginger slices, pepper and star anise. Massage pigeons. You can use toothpicks to pierce holes and absorb more. Marinate for 2 hours.
Step3:Put it in the baking tray. Wrap the wings and claws with tin foil to avoid being burnt easily. Then brush with honey. Bake for 15 minutes.
Step4:Take it out and brush the honey again in 15 minutes. Bake for another 20 minutes.
Step5:You can enjoy pigeons. Ha ha ha ha.
Cooking tips:Marinate for more than 2 hours to taste better. Wings and claws must be wrapped up. Otherwise, it will burn. If you like sweet, you can brush more honey. There are skills in making delicious dishes.
