Chinese Food
Southern suckling pig's hand
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When it comes to pig's hands, I first think of the taste of soy sauce pig's hands and pig's hands pot in dad's restaurant. That taste is strong. There are many repeat customers. My brother-in-law and brother-in-law love it very much. At that time, I tasted it almost every day. Ouch. I can't help swallowing it again. Not long after the restaurant didn't make it, I got married. So I didn't have much chance to taste my father's taste. Now retired parents don't make these hot dishes much. It's OK. Our new chef Jesse has made up the gap. There are so many kinds of pig's hooves that the chef can make - soy sauce pig's hooves, bean curd pig's hooves, dry pot pig's hooves, beer pig's hooves, peanut pig's hooves It's the weekend to try one in a day. Buy half of the pig's hand first (the meat is better than the pig's foot). Try the dried bean curd hoof. After 1 hour and 40 minutes of automatic cooking, the hotel dishes with color, fragrance and flavor come out. With the help of the chef behind the scenes, you can learn from
Cooking ingredients
Cooking Steps
Step1:Chop pig's hands into large pieces. Boil for a few minutes, then fish for a cold bath. Then fish and drain.
Step2:Prepare the South milk block and the South milk (the South milk is known as the red bean curd). Stir it to make the juice.
Step3:Put oil in the pot. Put ginger slices. Garlic white.
Step4:Then put in the pig's hand. Pour in the South milk. Put in salt, sugar, raw soy sauce, old soy sauce, cooking wine. Spread the garlic leaves on the surface. Add 1000 ml of water from all around.
Step5:Cover the pot, start the function of [collecting juice and Sufu hoof] and cook automatically. The time is 1 hour and 40 minutes.
Step6:After the program is finished, stir evenly and then dish.
Cooking tips:1. Buy pig's hooves. First, treat them with flying water and then cook them in an automatic pan. 2. South milk has the function of increasing color and fragrance. It can't be put less. If you like the color red point, you can put more South milk. 3. Suggest ginger and garlic on the bottom. Then put the pig's hand. Pour other seasonings on the pig's hand. Add water at last. Then start cooking. It's more delicious. There are skills in making delicious dishes.
