Cooking Steps

1. 

   Step1:Heat the wok and add oil. Stir fry the garlic. Turn to high heat. Stir fry the tender leaves of amarant

2. 

   Step2:Mash the South milk and mix with the rotten milk and pour into the pot. Stir evenly. Cut off the amaranth and set it on the pan. Sprinkle with a little fried sesame seeds. (South milk is fresh, salty and slightly spicy. It can be added according to the size of the dish and personal taste