Chinese Food

Cooking Steps

1. 

   Step1:A piece of wax gourd.

2. 

   Step2:Cut off the skin. Wash. Cut off the bag.

3. 

   Step3:The skin is facing up. Cut it evenly into strips, that is, rectangle. Then cut the vertical knife for each wax gourd. Don't cut it.

4. 

   Step4:Then cut the other sections crosswise to form a cross grid. Finally, cut them in the middle of the long strip (so that it becomes a square, convenient and tasty).

5. 

   Step5:As shown.

6. 

   Step6:Prepare a small plate of carrion milk and a spoonful of soy sauce.

7. 

   Step7:Scallion.

8. 

   Step8:Put oil in the wok. Put ginger slices. Fry the winter melon with the skin facing down.

9. 

   Step9:Pan fried and turned over.

10. 

    Step10:Keep turning over and frying.

11. 

    Step11:Pour in the beancurd sauce.

12. 

    Step12:Stir evenly to let the wax gourd absorb the juice.

13. 

    Step13:Fill the small dish with fermented beancurd and fresh water. Drizzle along the edge of the pot.

14. 

    Step14:Cover the pot. Stew until the melon is tender.

15. 

    Step15:Open the lid. The wax gourd is full of juice. Add two grams of salt to taste. Turn off the fire and serve.

16. 

    Step16:Sprinkle with scallion.

17. 

    Step17:The little guy who came home from school thought he had cooked a plate of meat. Ha ha