Cooking Steps

1. 

   Step1:Prepare ingredients - winter melon and coriande

2. 

   Step2:Prepare ingredients - shallot and ginger slice

3. 

   Step3:Winter melon cut into piece

4. 

   Step4:Make oil in the pot and put it into sea rice. Stir fry ginger slice

5. 

   Step5:When fried with sea rice to make golden yellow, cook in cooking wine to remove fishiness. Stir in the wax gourd and pour into hot water to cook. When the white gourd is semi transparent, add a little sugar to extract fresh, salt, chicken powder and pepper to taste.

6. 

   Step6:Sprinkle a little onion and cauliflower when you leave the po