I didn't finish the winter melon I bought some time ago. I kept it in the refrigerator all the time. Today, I took it out and started to rot. let's cut off the rotten place to make a new way of eating winter melon suitable for Xiaobai's study - fried beef shreds with winter melon -
Step1:Remove the rotten part of the wax gourd. Peel and cut into 1 cm pieces and put them in the plate for later use.
Step2:Take the beef out of the refrigerator in advance to defrost it, then slice it with a knife and cut it into thin slices. Wash and cut the scallion into chopped scallion.
Step3:Put some oil into the pot and heat it up, then pour in the chopped scallion to burst the fragrance.
Step4:Stir fry the shredded beef until the color changes, then pour in 1 spoon oyster sauce. Stir well with 1 spoon of soy sauce.
Step5:Pick and wash the cilantro and cut into sections for standby.
Step6:Pour in the cut white gourd and stir fry it evenly enough to pour in 1 spoon of salt and stir fry it evenly. Pour in a small amount of water. Cover the pot and simmer for about 10 minutes, turn off the heat and put out the chopped cilantro.
Cooking tips:1 - the purchased winter melon is cut with a knife and put into the refrigerator for cold storage. It can be kept for 1-2 days. 2-those who don't have beef at home can be replaced by pork. 3 - it's easy for wax gourd to ripen. It doesn't need to be cooked for a long time. There are skills in making delicious dishes.