Rice with chicken curry recipe-Chinese Food-best chinese food recipes-cooking food

Rice with chicken curry

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The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, grass fruit, pepper, cinnamon, clove and coriander seed. Edible effect 1, increase appetite - can promote the secretion of saliva and gastric juice, accelerate gastrointestinal peristalsis, increase appetite. 2. Promote blood pressure circulation - curry can also promote blood circulation and achieve the goal of sweating. So in hot areas, people especially like to eat curry dishes. 3. Cancer prevention and anticancer - Curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells, which can play a certain role in the prevention of liver disease and cancer.

Cooking ingredients

Cooking Steps

Step1:Get all the materials read

Step2:Chicken leg bone remova

Step3:Cut into piece

Step4:Cut onion into small piece

Step5:Carrots and potatoes are also cut into piece

Step6:Hot oil in the pot. Stir fry chicke

Step7:Stir fry until the color changes and then dish ou

Step8:Add a small amount of oil. Stir in the onion to make it fragran

Step9:Add carrots and potatoes. Stir fry for a whil

Step10:Add the chicken. Pour in the water. It's OK to finish with the food. Close the lid. Boil to one-third of the wate

Step11:Add curry. Stir evenly. It will be thick at this time. Add some wate

Step12:Add curry and stir fry for about 5 minute

Step13:Make rice balls with molds. If you don't have a mold, fill the bowl with rice and compact it. Then cover the plate and turn it upside down to make a round rice bal