Chinese Food
Roasted vegetables with Curry
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It's a very simple home-made dish. The curry is full of fragrance. It's suitable for novices with short production time.
Cooking ingredients
Cooking Steps
Step1:Peel and cut carrot.
Step2:Slice the onions into thicker slices.
Step3:Cut the cauliflower.
Step4:Put the cauliflower, carrot and onion into the container and add the curry powder, salt and olive oil. But you need to add a little more chili powder.
Step5:Spread silicone oil paper on the baking tray. Pour in the mixed vegetables and bake them in the preheated oven of 200 ℃ for 30 minutes. Take them out halfway and turn them over.
Step6:After baking, put it on a plate and sprinkle it with cilantro.
Cooking tips:Vegetables can be changed according to your own preference. But the baking time of each vegetable is different. Please pay attention to it. There are skills in making delicious dishes.
