Italian corn porridge pizza

virgin olive oil:1 / 4 Cup whole milk:1 / 2 cup salt:moderate amount coarse jade rice flour:1 cup fresh crushed black pepper:moderate amount dice onion:1 Italian bacon:1 / 2 cup small spinach leaf:500g gougonzola cheese:1 cup https://cp1.douguo.com/upload/caiku/c/5/2/yuan_c55dc303c6cf02e74119550b7a699472.jpg

Italian corn porridge pizza

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Italian corn porridge pizza

Polendta is Italian corn porridge. It's just that foreigners have a strong taste. They usually cook it with milk and butter. It's made into a pizza super stick. Pancetta is Italian bacon. It's also called bacon or bacon. The pork brisket is made by marinating pork Brisket with various spices and sugar and then drying it slowly. This kind of big meat roll is often used in Italian food instead of salt

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Heat the oven to 220 ° C. brush the pan with olive oil. Mix the milk and two and a half cups of water in a medium-sized soup pot. Boil. Turn the fire down. Then slowly pour down the cornmeal and stir it in one direction. After ten to fifteen minutes, the porridge becomes sticky. If it is too sticky, add some water.

  3. Step3:Add a tablespoon of olive oil to the porridge and stir well. Pour it slowly on the preheated baking tray. Spread evenly and make it about half an inch thick. Sprinkle with salt and pepper. Seal with plastic wrap and refrigerate in refrigerator for more than one hour until firm. Or refrigerate overnight in advance.

  4. Step4:Place the refrigerated porridge in the oven for 25 to 30 minutes, until the edges change color and crisp. Meanwhile, heat two tablespoons of olive oil in a pan over medium heat. Add onion and Italian bacon. Turn over gently. About ten minutes until the bacon is brown. Remove and set aside. Add the small spinach leaves. Turn over gently until it comes out of the water. Add salt and pepper.

  5. Step5:Take the porridge out of the oven. Spread the ancient gonzala blue cheese. Then spread the onion bacon and spinach evenly on the cheese. Put the pizza back in the oven and bake for about two minutes until the cheese melts. Take out the slice plat

Cooking tips:1. When making porridge, you must stir it in one direction to avoid uneven caking. 2. The effect of corn porridge cold storage overnight will be crisper. 3. When frying the small spinach leaves, you can also add a small red rice spicy. It will be more delicious. If you are afraid of spicy food, you may not add it. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Italian corn porridge pizza

Chinese food recipes

Italian corn porridge pizza recipes

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