Chinese Food
Corn porridge
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I miss a bowl of hot porridge my mother brought in the cold winter night.
Cooking ingredients
Cooking Steps
Step1:Take a bowl first. Turn corn flour into paste with cold wate
Step2:Add two-thirds of water to the milk pot. Bring it to a boil.
Step3:When the water boils, add the melted corn batter. At the same time, add the prepared wolfberry. After boiling, turn the heat down for three minutes. Turn off the heat and add the sugar to suit your taste.
Cooking tips:The coarse food is delicious and nutritious. There are skills in making delicious dishes.
