Chinese Food
Millet porridge (breakfast)
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It's suitable for mom and dad before pregnancy. The contents of protein, fat, calcium, carotene, vitamin B1 and B2 in millet and corn are all inferior to those in rice and flour. They are good for brain and brain.
Cooking ingredients
Cooking Steps
Step1:Corn chips. They're available in the supermarke
Step2:Xiaomi, bought in the supermarke
Step3:Don't put too much stuff on it, because it will swell after cooking. Take half of millet and cornflakes (I like to eat that much. The proportion can be adjusted) and wash them clean. Remember not to let millet spill out when pouring water. You can use the home soybean milk machine filter screen to filter. Put water in the pot. Press the porridge butto
Step4:It's watery (bad taste). That's right. Put in the sugar after cooking.
Cooking tips:There are skills in making delicious dishes.
