Chinese Food
Pumpkin and corn porridge
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It's very simple. You can try it if you can't cook. Have a bowl of porridge in the morning. It's very nourishing.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, remove seeds and cut into small pieces.
Step2:I use cornmeal. Eat it alone. Prepare a small half bowl.
Step3:Add two bowls of water to the pot and bring to a boil. Add the pumpkin cubes and cook over low heat.
Step4:Soften the pumpkin and pour in cornmeal.
Step5:Low heat. Stir clockwise while cooking.
Step6:Add in the lollipop. Cook until the pumpkin is soft and rotten. The cornmeal is sticky.
Step7:Pretty? Actually, the casserole is the best. Today, the casserole is stewing sweet soup. So I use the iron pot. We'd better cook it in another pot. Electric pressure cooker is also good.
Cooking tips:If you don't like sweet food, you don't need to add sugar. Because pumpkin itself contains sugar. That way, you can also eat the light fragrance of corn. Make sure that the cornmeal is on a low heat and stirred constantly. Otherwise, it will paste the pot. The corn flour I use is coarse. Cook for a long time. If it's very thin, just after the pumpkin is cooked, mix the corn flour with a little cold water and boil it in the pot. There are skills in making delicious dishes.
