Chinese Food
Fried rice porridge
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Ha ha. The right food. Today, I learned that my favorite rice congee has so many effects. Oil scraping, fat removing, weight loss, dehumidification, stomach nourishing, and digestion... In my hometown, we call it Youcha rice soup. I remember that when I was a child, my stomach was swollen and I didn't digest it. The old people always said to cook a bowl of Youcha rice soup and drink it. I didn't expect that it was really a good medicine.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and drain the water. Use kitchen paper to dry it. It's better to use free rice.
Step2:Put a little oil in the pot. A little.
Step3:The same way to deal with mung beans. Stir fry them in the pot.
Step4:Stir fry until the rice is yellowish. It's swollen. According to personal preferences, some people like to fry older.
Step5:Put the sweet potato. Add water to the glutinous rice. Or add the pumpkin. It depends on your preference.
Step6:Cooked rice congee + medlar + ginger rice for two minutes. Add onion and salt. A little more ginger rice. If you don't like ginger rice, you can add ginger juice.
Step7:Delicious fried rice porridge is super delicious.
Step8:A bowl, please.
Cooking tips:Don't put too much salt. As long as there is a light salt taste, it's good to cook and delicious.
