Chinese Food
Baby's favorite corn congee with shredded chicken
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This porridge is designed to consume the leftover chicken shreds from making chicken shreds, cream and mushroom soup. The second one in my family is corn control. As long as there is corn, it's great love. So I put some corn grains in this porridge. Unexpectedly, it's not only delicious but also good in appearance. The combination of grains, rice and meat is also nutritious. With a scallion cake, the breakfast will come alive. Corn is rich in unsaturated fatty acids, especially linoleic acid, which is more than 60%. It can reduce cholesterol in blood and prevent it from depositing in blood vessel wall by cooperating with vitamin E in corn germ. Therefore, corn has certain therapeutic effect on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension. This chicken corn porridge is also suitable for the elderly.
Cooking ingredients
Cooking Steps
Step1:The method of shredded chicken refers to my recipe shredded chicken and cream mushroom soup. The shredded chicken is salted. The rice is soaked in olive oil. The rice is all pasted with oil. There is no need for extra oil. The rice porridge soaked with oil is very soft.
Step2:Then put all the materials into the rice cooker. Add 1000ml of water. I made an appointment the night before. I got up in the morning and had something to eat.
Step3:Soft rice, sweet corn grains and tasty chicken shreds. Children will have a bowl of nutritious and digestible food in the morning.
Step4:With hand ripped cake and fruit. Guarantee the energy of the whole family in a day.
Cooking tips:There are skills in making delicious dishes.
