Chinese Food
Salted chicken and corn porridge
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In the cold winter, a bowl of hot salted chicken porridge warms the stomach and nourishes the body.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the picture. Soak the dried mushroom. Dice the corn. Chop the chicke
Step2:If you don't like chicken skin, you can go. Add a spoon of salt, pepper and raw sauce to the chicken. Oil consumption. Ginger slices. Put in cornflour and mix well. Put in peanut oil. It's best to stay overnight. It'll take at least half an hou
Step3:Wash the rice, add peanut oil and a spoon of salt and mix well. Marinate for 10 minutes
Step4:Boiled rice and boiled chicken with mushroo
Step5:Wash the winter vegetables. Chop it up and put it into porridg
Step6:Cook the chicken for a while and put in the corn. Stir and sti
Step7:Season with salted peanut oil. Taste the salt. To your taste
Step8:Finally, sprinkle with scallion. You can eat it.
Cooking tips:It's better to put salt and oil in the rice. If you want to cook the rice quickly, you can put the rice into the refrigerator freezer for 20 minutes. In this way, the boiled rice will burst easily. The chicken will taste better in the evening. There are skills in making delicious dishes.
