Chestnut and barley congee

chestnut (cooked):100g job's tears:150g crystal sugar:50g https://cp1.douguo.com/upload/caiku/c/8/9/yuan_c82d71757d2ff114c9f8f514c88b8539.jpg

Chestnut and barley congee

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Chestnut and barley congee

It's a good choice to make breakfast, or put it in the refrigerator for cold storage, and relieve summer heat in summer. Chestnut invigorating, job's tears spot removing and whitening

Cooking Steps

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Cooking tips:I remember that job's tears should be washed carefully. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chestnut and barley congee

Chinese food recipes

Chestnut and barley congee recipes

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