Crispy round waist with salt and pepper

filling:8 low gluten flour:50g soft white sugar:30g lard:30g salt:1g scallion:2G five spices:a few pastry:8 low gluten flour:50g lard:25g tarps:8 low gluten flour:70g lard:25g maltose:2G warm water:40g or so https://cp1.douguo.com/upload/caiku/f/7/f/yuan_f7b2382801f1e6b9734f9bc08f1b2ccf.jpeg

Crispy round waist with salt and pepper

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Crispy round waist with salt and pepper

Cooking Steps

  1. Step1:Put the low gluten flour in the filling in the pan. Stir fry it over low hea

  2. Step2:The flour is a little colored. That is, it's fried. Compare it with the previous picture carefully. The color is a little yellow

  3. Step3:Pour out the fried flour. Cool thoroughl

  4. Step4:Add lard, salt, five spice powder and scallion. Knead well by han

  5. Step5:Put the filling asid

  6. Step6:Make pastry first. Put flour and lard on the chopping boar

  7. Step7:Rub the lard and flour togethe

  8. Step8:Mix evenly by rubbin

  9. Step9:Use a scraper to gather the rubbed pastry into a ball. Put it aside for us

  10. Step10:Make the tare. Put flour, lard and maltose on the chopping boar

  11. Step11:Add wate

  12. Step12:Mix all the materials of the tarp togethe

  13. Step13:Dough rubbed with water and oi

  14. Step14:Rub throug

  15. Step15:Into a doug

  16. Step16:Cover the tarp with a damp cloth and wake up for about 15 minute

  17. Step17:Sprinkle a thin layer of dry powder on the chopping board. Put the dough directly on i

  18. Step18:Roll out the water and oil skin into a rectangl

  19. Step19:Turn the pastry into a square half the size of the tare. Stack it on the tare side by sid

  20. Step20:Fold the water and oil skin in half and seal i

  21. Step21:Roll the sealed dough into a rectangle, a little thinner and a little bigge

  22. Step22:Roll u

  23. Step23:Divide into 7 dosage forms of uniform siz

  24. Step24:Take a dose and press it horizontally on both sides

  25. Step25:Face up with the interface. Put the stuffing i

  26. Step26:Close u

  27. Step27:Place the closing face down. Press flat slightl

  28. Step28:Use a rolling pin to roll it into an oval shape. Make two cuts on it. Coat it with egg liquid (the picture with egg liquid is missed

  29. Step29:Oven upper tube 200. Lower tube 180 degrees. Bake until colored. It can't be heated separately by the upper and lower pipes. It's 190 degrees. Bake until it's colored for about 15 minute

  30. Step30:Finished products. Seven can be made according to the formula. If not enough, all materials will double by themselves

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy round waist with salt and pepper

Chinese food recipes

Crispy round waist with salt and pepper recipes

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