Step1:Put the low gluten flour in the filling in the pan. Stir fry it over low hea
Step2:The flour is a little colored. That is, it's fried. Compare it with the previous picture carefully. The color is a little yellow
Step3:Pour out the fried flour. Cool thoroughl
Step4:Add lard, salt, five spice powder and scallion. Knead well by han
Step5:Put the filling asid
Step6:Make pastry first. Put flour and lard on the chopping boar
Step7:Rub the lard and flour togethe
Step8:Mix evenly by rubbin
Step9:Use a scraper to gather the rubbed pastry into a ball. Put it aside for us
Step10:Make the tare. Put flour, lard and maltose on the chopping boar
Step11:Add wate
Step12:Mix all the materials of the tarp togethe
Step13:Dough rubbed with water and oi
Step14:Rub throug
Step15:Into a doug
Step16:Cover the tarp with a damp cloth and wake up for about 15 minute
Step17:Sprinkle a thin layer of dry powder on the chopping board. Put the dough directly on i
Step18:Roll out the water and oil skin into a rectangl
Step19:Turn the pastry into a square half the size of the tare. Stack it on the tare side by sid
Step20:Fold the water and oil skin in half and seal i
Step21:Roll the sealed dough into a rectangle, a little thinner and a little bigge
Step22:Roll u
Step23:Divide into 7 dosage forms of uniform siz
Step24:Take a dose and press it horizontally on both sides
Step25:Face up with the interface. Put the stuffing i
Step26:Close u
Step27:Place the closing face down. Press flat slightl
Step28:Use a rolling pin to roll it into an oval shape. Make two cuts on it. Coat it with egg liquid (the picture with egg liquid is missed
Step29:Oven upper tube 200. Lower tube 180 degrees. Bake until colored. It can't be heated separately by the upper and lower pipes. It's 190 degrees. Bake until it's colored for about 15 minute
Step30:Finished products. Seven can be made according to the formula. If not enough, all materials will double by themselves
Cooking tips:There are skills in making delicious dishes.