Cooking Steps

1. 

   Step1:Fresh peanuts must be scrubbed hard. I have washed them five times.

2. 

   Step2:Star anise, fragrant leaves, cinnamon, grass fruit, ice sugar and orange peel are ready. Put them together later.

3. 

   Step3:Salt is ready for use.

4. 

   Step4:I'll boil it in a pressure cooker. Put in 1 / 3 of the water. Then put in the material in step 2.

5. 

   Step5:After boiling, cook for another 5 minutes. Add peanuts.

6. 

   Step6:Put in cooking wine. The peanuts cooked in this way will be more fragrant. There is no smell of alcohol. Cover and cook for a while. Don't press.

7. 

   Step7:Wash the scallion white.

8. 

   Step8:After the peanuts are cooked, add the scallion.

9. 

   Step9:Pour in salt and white pepper. Try to taste the salt and then increase it. It's saltier than the stir fry.

10. 

    Step10:Add a little cold water to the pressure cooker. Press the lid tightly and cook for 30 minutes.

11. 

    Step11:Before the peanuts are cooked, try whether the taste and taste of peanuts are suitable. If not, add salt and continue to cook until they are suitable.

12. 

    Step12:Cook five perfumes and boil peanuts. Drain and drain. Keep fresh and refrigerate. Finish in two days.