Chinese Food
Match biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften the salt free butter in advance. Add sugar powder once.
Step2:Whisk the salt free butter and sugar powder until the butter is fluffy and white.
Step3:Then add the egg mixture in two times. The first time you add it, you have to beat it evenly to add the second time.
Step4:Add the sifted low gluten flour and turn it into a ball. (baking exchange learning. Add wechat hudong0423
Step5:Then wrap the dough with plastic wrap and refrigerate it for half an hour.
Step6:Refrigerated dough rolled with a rolling pin 0.3CM Thickness.
Step7:Then cut the rolled dough into long strips. Be careful not to cut too thick. (baking exchange learning. Add wechat hudong0423
Step8:Then cut the long strips into small ones and put them on the baking tray.
Step9:Put it in the preheated oven and bake for 5 minutes at 170 ℃.
Step10:White chocolate melts in water. Then add some pigment to mix. (baking exchange learning. Add wechat hudong0423
Step11:Dip one end of the biscuit with the colored chocolate. Then put it in the refrigerator and let the chocolate solidify.
Step12:Finished product
Cooking tips:Tips1 and eggs should be added in two times. The first time you add them, you must beat them evenly before adding them for the second time to prevent the separation of water and oil. 2. If the dough softens during the cutting process, it should be refrigerated before making. 3. Biscuits are cut into very thin strips, so they don't need to be baked too long. Otherwise, they are easy to color. There are skills in making delicious dishes.
