Cooking Steps

1. 

   Step1:Warm water granulated sugar. It is used to mix glutinous rice flour to make a smooth dough. Divide into small dosage forms and roll with white sesame seeds.

2. 

   Step2:I use less than half of the oil, so I can't control the color. I made some flat ones in the back. It's a good choice to make it flat with less oil. It tastes the sam

3. 

   Step3:Failure example. It's not well controlled. It's too high. It's exploded.

4. 

   Step4:Flat, I don't know why it explodes and becomes like lov

5. 

   Step5:I think Kwai is really quick. You can eat your mouth in ten minutes. I'm here for breakfast. It's convenien