Chinese Food
Apple Mousse
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This Apple Mousse is as fresh and sweet as I wish. It's not boring to make cakes with cream. Moreover, the apple jelly on the surface and the fresh apple decoration give off the strong apple flavor. It looks complicated. But it's not hard at all.
Cooking ingredients
Cooking Steps
Step1:The gilding tablets are softened in cold water.
Step2:Peel and seed the apple. Keep the apple peel for use. Add rum, sugar and lemon juice to the apple meat and put them into the wall breaking machine to make the mud.
Step3:Heat the mashed apple in a pot to about 50-60 degrees.
Step4:Remove the heated apple puree from the fire. Melt the gelatine in the remaining temperature and mix well. Cream to 60% of hair. There are lines but they are still flowing.
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Step6:Mix apple puree and cream well to make Apple Mousse paste.
Step7:Seal the bottom of the 6-inch mousse ring with a plastic wrap. Put the bottom of the cake on the bottom.
Step8:Pour in half the mousse. Then put the 4-inch slice in the middle.
Step9:Apple Mousse paste is put into the cake mould and the surface is flattened (the surface is left with a height of 1cm for decoration). Refrigerate until hard.
Step10:Start making apple jelly. The cold water of jilidin tablets will be softened in advance and then heated to melt.
Step11:Add water and sugar to the apple peel and cook until the water turns light brown.
Step12:Sift out the apple skin. Add the apple water to the gelatine and melt it with the remaining temperature. Mix well and let it cool.
Step13:Remove the apple seeds and cut into thin slices. Soak in salt water and drain off the water (do not peel
Step14:As shown in the picture, apple slices are laid in a clockwise direction. Cover the first slice slightly when laying the second slice. And so on.
Step15:After putting the apple slices in place, slowly pour in the apple water and refrigerate in the refrigerator until the frozen layer of the apple is completely solidified, and then the apple can be demoulded.
Step16:Finished product
Cooking tips:Before the decoration of tips1 and Apple Mousse, the mousse paste must be completely solidified. 2. Apple pickled salt water prevents oxidation. There are skills in making delicious dishes.
