Chinese Food
Zucchini with shrimp skin
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Shrimp skin is rich in protein and minerals, especially in calcium. It is called calcium bank . It is a better way for those who lack calcium to supplement calcium. Zucchini absorbs the fresh and delicious shrimp skin. It's refreshing, not greasy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash zucchini and cut into small triangular piece
Step2:Soak the fungus and cut it into shreds. Prepare the shrimp skin
Step3:Garlic peeled and slice
Step4:Heat up the oil. Add the garlic slices and stir fry to make the flavo
Step5:Add shrimp skin. Stir fry for a whil
Step6:Add zucchini and a little salt. Stir fry zucchini until soft water comes out
Step7:Add agaric. Oyster sauc
Step8:Stir fry all the ingredients.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:Don't add too much salt, because shrimp skin has its own salty taste and good cooking skills.
