Chinese Food
Stir fried zucchini with fungus
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Auricularia auricula contains calcium, iron, vitamins and protein, which is of great nutritional value. It has the functions of nourishing blood, clearing the digestive tract and moistening the lungs. Zucchini has the effects of clearing away heat and detoxification, moistening the lung and relieving cough, protecting the liver and protecting the kidney. Eat some in spring. It's good for your health~
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Soak the fungus for two hours in advance. Wash and drain. Wash and cut the zucchini. Remove the flesh. A carrot. A piece of pork. Slice.
Step2:2. Slice zucchini and carrot. Cut as evenly as possible. Cut scallion, ginger and garlic.
Step3:3. Heat the oil in a hot pot. Add the onion, ginger and garlic to the oil and stir fry to make it fragrant.
Step4:4. Stir fry the meat until it changes color. Add thirteen spices.
Step5:5. Add zucchini slices and carrot slices and stir fry.
Step6:6. Add fungus.
Step7:7. Stir quickly and evenly.
Step8:8. Get out of the pot.
Step9:9. Let's move.
Step10:10. Good fried zucchini with fungus.
Cooking tips:Cut the zucchini and carrot as thin as possible. Stir fry them in high heat. Quickly get out of the pot. There are skills in making delicious dishes.
