Chinese Food
Stir fried shredded pork with pickled cabbage and zucchini
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I don't know if Wei Wei's friends find out that Wei Wei likes stir fried silk dishes very much. Since she started to learn how to cook dishes, she has always worshipped those who are good at knives. Especially the professional master who can cut hair quickly ~ ~ ~ has always imagined that she can one day ~ ~ ~ but over the years, the skill of knives still hasn't improved. The cooking skill has improved a lot (*^__ ^*) hee hee Allow me to boast about O (∩)_ ∩) O ha. In order to comfort me, Dabao shoved all the mistakes on the props at home. He also said that there were few delicious dishes cut too thin. But I envy and envy those masters who can cut hair quickly. Entanglement~~~~~~~~~
Cooking ingredients
Cooking Steps
Step1:Cut the lean pork into shreds with a knife. Add some raw meal, cooking wine, ginger and onion to marinate. Set aside.
Step2:Bag the original pickled shredded mustard. Put it under the tap and clean it.
Step3:Cut the zucchini in half. Then cut the shredded zucchini. The other half will be put to the next meal. We'll live well_ ∩) O ha.
Step4:In the oil pan, slide in the shredded meat and stir fry until the color changes. Add in the shredded chili and zucchini and stir fry until soft.
Step5:Finally, add the washed pickled shredded mustard. Stir fry slightly. Add seasoning according to your taste, and you will get out of the pot ~ \ (≥ del ≤) / ~ Lal
Cooking tips:Shredded mustard has always chosen the original flavor. Because I think there are too many spicy ingredients ~. Please don't put shredded mustard too early. It won't affect its taste. In fact, you can also add some carrot shreds. The color will be more beautiful. There are skills in making delicious dishes.
