Chinese Food
Zucchini in cold sauce
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I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
Cooking ingredients
Cooking Steps
Step1:Wash the zucchini and the shredde
Step2:Even shredded melo
Step3:Load containe
Step4:Prepare minced garlic and millet pepper and put them into a small bow
Step5:Scallion and white sil
Step6:Pour canola oil in the pot. Pour cooked oil into a small bowl for seasoning. Run the fragrance. Then add other seasonings
Step7:Mix the seasoning and pour it on the pumpkin shred
Step8:Serv
Step9:Mix well before eating. Refreshing and greasy.
Cooking tips:There are skills in making delicious dishes.
