Shredded zucchini with vinegar

zucchini:8 agaric:8 shredded meat:8 minced garlic:moderate amount sugar:moderate amount salt:moderate amount vinegar:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/1/8/6/yuan_18db78291542529a5693d160e10038a6.jpg

Shredded zucchini with vinegar

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Shredded zucchini with vinegar

Cooking Steps

  1. Step1:Zucchini. Fungus. Sliced. Pan fried with minced garlic.

  2. Step2:Stir fry the shredded pork and add some sugar.

  3. Step3:Stir fry the shredded zucchini.

  4. Step4:Stir fry the shredded fungus. Add some salt.

  5. Step5:Put in some vinegar before leaving the pot. Stir fry quickly and leave the pot.

Cooking tips:1. Zucchini is rich in water and can moisturize the skin; 2. Zucchini regulates metabolism of human body and has the functions of weight loss, anti-cancer and cancer prevention; 3. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity and play the role of anti-virus and tumor. There are skills in making delicious dishes.

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How to cook Shredded zucchini with vinegar

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Shredded zucchini with vinegar recipes

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