Cooking Steps

1. 

   Step1:Spring bamboo shoots mainly remove astringency. Boil the bamboo shoots in water and put them down for two minutes. Fish out the bamboo shoots. Pour out the water and then boil them in water. Turn off the fire in two minutes and then fish out in ten minutes.

2. 

   Step2:Heat up with oil. Slice garlic and stir.

3. 

   Step3:Then stir fry the bamboo shoots.

4. 

   Step4:Put in old, raw and iced sugar. Add some water. Heat for 15 minutes.