Chinese Food

Cooking Steps

1. 

   Step1:Bamboo shoots - peel off the shell, cut into pieces, boil in water, add in the bamboo shoots, cook for two to three minutes, then rinse with cold wate

2. 

   Step2:Stir fry the bamboo shoots with oil until they are tende

3. 

   Step3:Add a small amount of old rice wine, stir fry it evenly, then add some raw soy sauce and sugar, stir fry it evenly, simmer for about 10 minute

4. 

   Step4:When the sauce is evenly hung on the bamboo shoots and there is a small amount of sauce and oil left at the bottom of the pot, sprinkle with Scallion to make the pot

5. 

   Step5:Finished produc

6. 

   Step6:Take photos and ea