Chinese Food
Stir fried white gourd skin tea with job's tears
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Job's tears and white gourd soup. It must be a kind of soup that everyone is familiar with. It's especially popular with friends in Guangdong. It's very suitable for summer heat relief. But. Not all friends have free time to cook soup every day. Therefore, today we will teach you to be a qualified melon eater. Using the skin of winter melon to brew a tea with the skin of barley and winter melon is not only convenient, but also makes the best use of everything.
Cooking ingredients
Cooking Steps
Step1:Wash the job's tears and stir fry them in a dry pot until they turn yellow.
Step2:Wash the skin of wax gourd. Cut into small pieces and put them into the strainer. Cover it. (you can use fresh soup if you have soup. If you don't have it, you can also buy dried melon skin
Step3:Put job's tears in the kettle. Add water.
Step4:Put the filter pot into the kettle. Press and hold for 3 seconds to switch to the second program mode of green tea. When the water boils, the water temperature will drop to 80 ℃ and keep warm. At this time, the drinking taste is the best.
Cooking tips:Remind everyone. Remember to eat job's tears together, because it's better. There are skills in making delicious dishes.
