Cooking Steps

1. 

   Step1:Add some flour, water and two eggs together to form a ball. Let stand for ten minute

2. 

   Step2:Roll it into thin sheets. No rolling pin. Temporarily find a plastic wrap to replace i

3. 

   Step3:Cut evenly after stackin

4. 

   Step4:You can lengthen the length of the noodles with your hand

5. 

   Step5:Sprinkle potato flour to prevent adhesion. There is another function of using potato flour. That is, noodles will taste like river flour

6. 

   Step6:You can eat i