Chinese Food

Cooking Steps

1. 

   Step1:Put the dough materials together and knead them into a ball. Stand for half an hou

2. 

   Step2:Soak glutinous rice overnight. Control the moisture content. Steam it on the po

3. 

   Step3:Material ready. Cut to the end for standb

4. 

   Step4:Stir fry meat with oil in the po

5. 

   Step5:Stir fried with mushroom

6. 

   Step6:Add carrots, green beans, agaric, soy sauce, salt, monosodium glutamate, and a little wate

7. 

   Step7:Add glutinous ric

8. 

   Step8:Stir evenl

9. 

   Step9:When the dough wakes up, take it out. Rub it smooth. Cut the dosage

10. 

    Step10:Flak

11. 

    Step11:The glutinous rice is rolled into a ball with a ba

12. 

    Step12:Wrap it u

13. 

    Step13:Steam for 8.10 minute

14. 

    Step14:Very deliciou

15. 

    Step15:Shaoma