Cooking Steps

1. 

   Step1:Grandma picked a few potatoes of her own. If you want to cut them out and look good, you can choose a bigger one. Generally, three are enough. You can make more for the next meal and put them in the refrigerato

2. 

   Step2:Wash the potatoes, peel them and cut them into small thumb sized pieces. Then wash the starch with water. Pour some water into the pot. It's ok if you don't pass the potatoes. Cook for 5 minutes and half cooked. Pour a spoon of salt into the pot when cooking. It's a little tasty. You can also put it after it's done.

3. 

   Step3:Take it out after cooking. I also rinsed it with clear water. The reference surface tastes better after supercooled. Then put it into the drain net to drain the water

4. 

   Step4:Put it in the fridge and refrigerate it until it's hard. I'm in a hurry and I've been refrigerated for an hour. It seems that it's OK

5. 

   Step5:Pour some oil into the pot. Then put the potatoes into the pot when it's bubbling. I'll use a leaky spoon to turn it over to prevent it from sticking to the pot. It's about four or five minutes to look at the situation. Then put it a little bit. Continue to fry it with the remaining temperature for several times. Or fry it for a minute or two to remove the oil

6. 

   Step6:I sucked it with oil absorption paper. It's delicious with tomato sauce and sour cream muffins

7. 

   Step7:My sister asked me if I bought it, hahah