Cooking Steps

1. 

   Step1:Wash chicken wings and cut them into two pieces.

2. 

   Step2:Fire. Add cooking wine to the water and take out the boiled chicken wings for standby.

3. 

   Step3:Prepare scallion, garlic and ginger.

4. 

   Step4:Lollipop, star anise, cinnamon and fragrant leaves.

5. 

   Step5:Medium heat. Oil in wok. Add sugar. Prepare to stir fry.

6. 

   Step6:When the ice sugar melts, turn the fire down. The color turns amber. Pay attention to the heat. If the sugar is over, it will taste bitter.

7. 

   Step7:Pour in, stir fry and color.

8. 

   Step8:Stir in the fire. Add the scallion, ginger and garlic.

9. 

   Step9:Stir fry to taste.

10. 

    Step10:Add soy sauce. Oyster sauce.

11. 

    Step11:Stir fry and color.

12. 

    Step12:Add hot water. The water is not over the chicken's wings.

13. 

    Step13:Add star anise leaves.

14. 

    Step14:Simmer in the middle of the tune. Stew to half water. Mix salt. Add according to your favorite taste.

15. 

    Step15:Stew until the juice is less. Heat to collect the juice.

16. 

    Step16:Take it out. Put on the green onion.