Chinese Food
Braised chicken with wings. Can eat one more bowl of rice
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Simple Kwai dish.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and cut them into two pieces.
Step2:Fire. Add cooking wine to the water and take out the boiled chicken wings for standby.
Step3:Prepare scallion, garlic and ginger.
Step4:Lollipop, star anise, cinnamon and fragrant leaves.
Step5:Medium heat. Oil in wok. Add sugar. Prepare to stir fry.
Step6:When the ice sugar melts, turn the fire down. The color turns amber. Pay attention to the heat. If the sugar is over, it will taste bitter.
Step7:Pour in, stir fry and color.
Step8:Stir in the fire. Add the scallion, ginger and garlic.
Step9:Stir fry to taste.
Step10:Add soy sauce. Oyster sauce.
Step11:Stir fry and color.
Step12:Add hot water. The water is not over the chicken's wings.
Step13:Add star anise leaves.
Step14:Simmer in the middle of the tune. Stew to half water. Mix salt. Add according to your favorite taste.
Step15:Stew until the juice is less. Heat to collect the juice.
Step16:Take it out. Put on the green onion.
Cooking tips:Pay attention to the color of fried sugar. It must not be over. I really can't handle it well. I'll boil the sugar all the way. Stir fry it and turn it into a big fire. There are skills in making delicious dishes.
