Chinese Food
Boiled egg curry
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A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
Cooking ingredients
Cooking Steps
Step1:Heat 12 tablespoons of cooking oil in the pan. Add mustard seeds and onion, stir fry until fragrant. Add ginger and garlic, stir fry until fragrant.
Step2:Add curry and chili powder
Step3:Mix well over low heat, then pour in tomato paste, mix well, cover and boil.
Step4:Cook for 58 minutes until the edge is slightly re
Step5:Add two large glasses of water and boil. Season with salt, sugar and ketchup.
Step6:Keep the tomato sauce in a slightly rolling state. At this time, you can knock in raw eggs at each corner of the pot. Cover and simmer for 3 minutes until the eggs change color.
Step7:Sprinkle peas before flameout. Cover and simmer for a few minutes. It can be served with rice or pancakes.
Cooking tips:The practice of Malay curry powder http-// blog.sina.com.cn/s/blog_ 67f589f40100qfpn.html There are skills in making delicious dishes.
