Chinese Food
[White Chocolate Orange Madeline] - Valentine's day's White Lover
(74639 views)![[White Chocolate Orange Madeline] - Valentine's day's White Lover](https://cp1.douguo.com/upload/caiku/8/d/9/yuan_8d347f64c378f1e1abba3108db76d289.jpg)
Today I made this White Chocolate Orange Madeleine for Valentine's day. The appearance Association will love it. You can lay a decorative paper in the cup like I do. Then put Madeline code in the cup. Put it on the top floor slightly. If you need to carry it, use bamboo sticks to help. Wrap beautiful wrapping paper layer by layer. It's also a good gift for romance and sweetness. Love your TA. Will see your heart. As for the taste, I'd like to say. It's also excellent. The sugar orange peel is a bright spot. It's fresh and sweet. It's better not to omit it. If not, it's OK to use some lemon chips. It can make the finished product sweet but not greasy. Fresh and mellow. This Madeline is very Mini. But it's very decorative. You can assemble it in a large cake. It's also beautiful. Another one. It's very convenient to eat. It can effectively control the heat. As for the material into the mold, it is also very convenient to help with the mounting bag.
Cooking ingredients
Cooking Steps
Step1:Ingredients - main ingredients - low gluten flour 50g, sugar 50g, sugar orange peel 15g, egg 1, butter 50g, baking powder 1g, decoration - Happy nuts a little, white chocolate 30g
Step2:Mix the eggs with the sugar and mix with the hand beater.
Step3:Add the chopped sugar orange peel and mix well with the hand whisk.
Step4:Sift in low gluten flour and baking powder and mix well.
Step5:Heat and melt the butter in water, then pour in the batter several times while it is warm.
Step6:Stir evenly. The batter is thick, smooth and has good fluidity.
Step7:Pour into the flower mounting bag and refrigerate for about 1 hour.
Step8:Squeeze the batter into the Madeline mold.
Step9:Heat up and down for 180 degrees. Bake for 8-10 minutes (the mold size is different. The time and temperature need to be adjusted by everyone).
Step10:Madeleine with a paunch.
Step11:When Madeleine cools down, half of the surface is coated with white chocolate, which is melted in hot water.
Step12:Sprinkle it with pistachios until it solidifies.
Step13:Here. Put a little broken silk . It's still very beautiful ~
Cooking tips:When the material is put into the mold, it will be about eight minutes full. Too much will swell out of the mold. The finished product will not look good. In addition, it's better to put the mold on the baking net. This time, I put the baking tray under me. I feel that the color of the contact part in the middle is a little heavy. It seems that the color of the finished product is uneven. There are skills in making delicious dishes.
